Menu Plan Monday - 1/21

Our menu for this week:

SUN: BBQ boneless pork ribs, roasted red potatoes, corn, green salad, jello
MON: chicken enchiladas, black beans, Mexican rice, green salad
TUE: turkey burgers, chips, orange sections (bumped from last week)
WED: homemade mac-n-cheese, crusty bread, green salad, apple slices
THU: teriyaki chicken, stir-fried veggies, steamed rice
FRI: potato bar + toppings (chili, cheese, broccoli, etc.) (bumped from last week)
SAT: dinner at West Valley Ice Center (youth activity…ice skating)