Our menu for this week:SUN: pork chops + rice + gravy, green salad, brownies + ice cream for dessert
MON: breaded chicken fingers + sauces, mashed potatoes, mixed veggies
TUE: turkey burgers, chips, orange sections
WED: chicken pasta primavera, crusty bread, green salad
THU: black bean + rice skillet, quesadilla triangles
FRI: potato bar + toppings (chili, cheese, broccoli, etc.)
SAT: left-over buffet / FFY (fend for yourself)
2 comments:
Thanks so much for hosting the book club! It was so much fun!! I'm sorry that you didn't feel well, but you didn't show it and it was just great! I hope I can live up to these "great expectations"! ;)
I'm impressed. I can't believe you can still cook all these great meals with feeling sick and all. I couldn't be near food until I was a good 5 months along. You're a trooper
Post a Comment