Menu Plan Monday - 2/25

Here goes this week's menu:

SUN: teriyaki salmon, roasted red potatoes, sweet corn, spinach salad
MON: chicken-ginger potstickers, steamed rice, green salad
TUE: meatloaf, mashed potatoes, mixed veggies
WED: Tongan food…Aki's cooking
THU: homemade mac-n-cheese, steamed zucchini, crusty bread
FRI: pork and veggie stir-fry, steamed rice
SAT: out in SLC

Welcome to the world!

Introducing my newest nephew, Maxwell Byron Udall, born on Saturday February 16 to Brigham & Shayla. He is grandchild #22 for Barry & Risa.

Max weighed 8 lbs. 1 oz. and was 20.5 inches long. He and Shayla are home now and doing well! Brigham has looked forward to paternity leave, as he is very busy at work preparing for deployment. He will have about 2 months together with his new family before heading off to Iraq for 15 months.

Congratulations, guys! He is adorable (look at those dimples!), and we can't wait to meet little Max!